Frozen Taro
High-Quality Frozen Taro
At Green Apple, we carefully select premium taro roots from trusted sources.
The taro is peeled and cut according to precise specifications to ensure uniform size and quality.
It undergoes multiple processing stages including washing and preliminary treatment,
followed by rapid freezing to preserve its natural texture,
distinctive flavor, and ease of use in cooking.
Our frozen taro is well suited for commercial kitchens and food processing,
fully meeting export requirements and international quality standards.
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Seasonality
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Available all year round
Export Destinations
We export our products to multiple regions worldwide.
Contact us to learn more about export requirements and packaging options.
Need specific specifications or custom packaging?
Let us know your requirements and we will respond promptly.
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